Posted by: hearttohearthcookery | July 27, 2021

Strew Double-Refin’d-A Taste of Hearth Cooking

After the raspberries are laid in the Puff-paste for the receipt (recipe) To make a Rasberry Tart strew over them double-refin'd Sugar.

After the raspberries are laid in the Puff-paste for the receipt (recipe) To make a Rasberry Tart strew over them double-refin’d Sugar.

Double refined sugar, the result of reboiling, recrystallization, and a second refining, was off-white.

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Posted in culinary history, double-refined, food, food history, raspberries, receipts, recipes, Sugar, tarts | Tags: , , , ,

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