After the raspberries have been bruised for the receipt (recipe) To make Rasberry Water, then strain it, squeezing out the gross Substance strongly, to make the Water of a Red Colour.
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Posted by: hearttohearthcookery | July 22, 2021
Water of a Red Colour-A Taste of Hearth Cooking
Posted in Beverages, culinary history, food, food history, raspberries, receipts, recipes, waters | Tags: culinary history, food, food history, foodways, raspberries
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