Posted by: hearttohearthcookery | July 15, 2021

Tart of Strawberyes Presented-A Taste of Hearth Cooking

Pictured is the receipt (recipe) To make a tarte of strawberyes presented to table.  The receipt reads: Take and strayne theym wyth the yolkes of foure egges, and a little whyte breade grated, then season it up wyth suger and swete butter and so bake it.  A Proper New Booke of Cokerye (author unknown).

Pictured is the receipt (recipe) To make a tarte of strawberyes presented to table.  The receipt reads: Take and strayne theym wyth the yolkes of foure egges, and a little whyte breade grated, then season it up wyth suger and swete butter and so bake it.  A Proper New Booke of Cokerye (author unknown).

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Posted in culinary history, food, food history, receipts, recipes, Strawberries, tarts | Tags: , , , ,

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