The tart, prepared from the receipt (recipe) To make a tart of strawberyes, is cooling after being baked in a tin baker in front of the fire.
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Posted by: hearttohearthcookery | July 13, 2021
Tarte of Strawberyes Baked-A Taste of Hearth Cooking
Posted in culinary history, food, food history, receipts, recipes, Strawberries, tarts | Tags: culinary history, food, food history, foodways, strawberries
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