After the strawberries have been mashed, four egg yolks whisked, add a little whyte breade grated for the receipt (recipe) To make a tarte of strawberyes.
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Posted by: hearttohearthcookery | July 1, 2021
Whyte Breade Grated-A Taste of Hearth Cookery
Posted in culinary history, food, food history, receipts, recipes, Strawberries, tarts | Tags: culinary history, food, food history, foodways, strawberries
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