After the strawberries (Fragaria virginiana) were washed in a colander, the hulls were removed and the berries mashed for the receipt (recipe) To make a tarte of strawberyes.
Visit my website at: www.hearttohearthcookery.com
After the strawberries (Fragaria virginiana) were washed in a colander, the hulls were removed and the berries mashed for the receipt (recipe) To make a tarte of strawberyes.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, food, food history, receipts, recipes, Strawberries, tarts, wood masher | Tags: culinary history, food, food history, foodways, strawberries
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