Posted by: hearttohearthcookery | June 23, 2021

Take Strawberyes-A Taste of Hearth Cooking

The first of three strawberry receipts (recipes) is To make a tarte of strawberyes and step one is to take strawberyes.  The native strawberry to eastern North America, Fragaria virginiana, is pictured on the table in the colander.

The first of three strawberry receipts (recipes) is To make a tarte of strawberyes and step one is to take strawberyes.  The native strawberry to eastern North America, Fragaria virginiana, is pictured on the table in the colander.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, receipts, recipes, Strawberries, tarts | Tags: , , , ,

«
»

Leave a comment

Categories