Posted by: hearttohearthcookery | June 21, 2021

Native Strawberry-A Taste of Hearth Cooking

Fragaria virginiana is a native strawberry and member of the rose family.  The garden strawberry was first bred in Brittany, France in the 1750's by crossing the Fragaria virginiana from eastern North America with Fragaria chiloensis from Chili.  The strawberries pictured will be used to prepare three receipts (recipes)-To make a tarte of Strawberyes, To make Strawberry-water and Strawberries.

Fragaria virginiana is a native strawberry and member of the rose family.  The garden strawberry was first bred in Brittany, France in the 1750’s by crossing the Fragaria virginiana from eastern North America with Fragaria chiloensis from Chili.  The strawberries pictured will be used to prepare three receipts (recipes)-To make a tarte of Strawberyes, To make Strawberry-water and Strawberries.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, receipts, recipes, Strawberries | Tags: , , , ,

«
»

Leave a comment

Categories