The receipt (recipe) To make Chocolate with Water has been boiled for ten to twelve minutes and is ready to be poured from my mulling cone into a chocolate pot for frothing.
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Posted by: hearttohearthcookery | June 9, 2021
It’s Chocolate-A Taste of Hearth Cooking
Posted in Beverages, chocolate, culinary history, food, food history, mulling cone, receipts, recipes | Tags: beverages, chocolate, culinary history, food, food history, foodways
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Heart to Hearth Cookery 
Very nicce blog you have here
By: Wandering Waldo on October 7, 2024
at 7:30 am