Posted by: hearttohearthcookery | May 29, 2021

Sugar and Flour for Chocolate-A Taste of Hearth Cooking

A quarter of a pound of sugar and half a quarter of an ounce fine Flour (as pictured) was added to the quart of water and quarter of a pound of chocolate for the receipt (recipe) To make Chocolate with Water.

A quarter of a pound of sugar and half a quarter of an ounce fine Flour (as pictured) was added to the quart of water and quarter of a pound of chocolate for the receipt (recipe) To make Chocolate with Water.

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Posted in Beverages, chocolate, culinary history, food, food history, mulling cone, receipts, recipes | Tags: , , , , , ,

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