To the quart of water add a quarter of a Pound of Chocolate without Sugar for the receipt (recipe) To make Chocolate with Water. A quarter of a pound of chocolate cakes made from roasted cacao beans whose nibs have been prepared into chocolate liquor on a metate were grated and added to the water in my mulling cone.
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Posted in Beverages, Cacao beans, chocolate, chocolate cake, culinary history, food, food history, metate, mulling cone, receipts, recipes | Tags: beverages, chocolate, culinary history, food, food history, foodways
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