Posted by: hearttohearthcookery | May 25, 2021

Quart of Water for Chocolate-A Taste of Hearth Cooking

The first step to prepare the chocolate beverage receipt (recipe) "To make Chocolate with Water" is to take a "Quart of Water". I am using a reproduction mulling cone supported by a brandreth.

The first step in preparing the chocolate beverage receipt (recipe) To make Chocolate with Water is to take a Quart of Water.  I am using my reproduction mulling cone supported by a brandreth to prepare this receipt.

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Posted in Beverages, chocolate, culinary history, mulling cone, receipts, recipes | Tags: , , , , ,

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