Posted by: hearttohearthcookery | May 15, 2021

Fermented Cacao Beans-A Taste of Hearth Cooking

Pictured is a large measure containing dried fermented cacao beans from the first of my two day process of preparing the receipt " To make Chocolate with Water". There is no aroma of chocolate from these beans.

Pictured is a large measure containing dried fermented cacao beans from the first of my two day process of preparing the receipt To make Chocolate with Water. There is no aroma of chocolate from these beans.

Visit my website at:   www.hearttohearthcookery.com

Posted in Cacao beans, chocolate, culinary history, food, food history, receipts, recipes | Tags: , , , ,

«
»

Leave a comment

Categories