Pictured is a display of dried cocao pods from the first of two days of chocolate presentations for the preparation of the receipt (recipe) To make Chocolate with Water.
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Posted by: hearttohearthcookery | May 13, 2021
Cacao Pods-A Taste of Hearth Cooking
Posted in Cacao pods, chocolate, culinary history, food, food history, receipts, recipes | Tags: chocolate, culinary history, food, food history, foodways
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