Posted by: hearttohearthcookery | May 11, 2021

Eggs Polonian-A Taste of Hearth Cooking

The receipt (recipe) "To butter Eggs in the Polonian Fashion" was prepared with eggs, bread soaked in gravy, salt and preserved lemon peel. It is pictured as served to table on sippets (toasted bread) and garnished with candied Heart's Ease.

The receipt (recipe) To butter Eggs in the Polonian Fashion was prepared with eggs, bread soaked in gravy, salt and preserved lemon peel. It is pictured as served to table on sippets (toasted bread) and garnished with candied Heart’s Ease.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, Eggs, food, food history, Heart's Ease, receipts, recipes | Tags: , , ,

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Responses

  1. Caroline G's avatar

    Greaat blog you have

    By: Caroline G on April 2, 2025
    at 11:14 am

    Reply

    • hearttohearthcookery's avatar

      Thank you, Caroline!

      By: hearttohearthcookery on April 2, 2025
      at 11:19 am

      Reply


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