The receipt (recipe) To butter Eggs in the Polonian Fashion was served on sippets (bread prepared by using a toasting fork at the hearth).
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Posted by: hearttohearthcookery | May 7, 2021
Serve on Sippits-A Taste of Hearth Cooking
Posted in culinary history, Eggs, food, food history, receipts, recipes, Sippets | Tags: culinary history, food, food history, foodways
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