The next ingredient for the receipt (recipe) To butter Eggs in the Polonian Fashion is preserv’d lemon peel. The peel of lemons is preserved with sugar and stored in gally pots as the one pictured.
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Posted by: hearttohearthcookery | April 29, 2021
Preserv’d Lemon Peel-A Taste of Hearth Cooking
Posted in confectionery, culinary history, Eggs, food, food history, Gally pot, receipts, recipes | Tags: confectionery, culinary history, food, food history, Food preservation, foodways
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