After the salt has been added to the Bread soak’d in Gravy for the receipt (recipe) To butter Eggs in the Polonian Fashion, put this to your Eggs.
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Posted by: hearttohearthcookery | April 27, 2021
Soak’d Bread and Eggs-A Taste of Hearth Cooking
Posted in culinary history, Eggs, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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