Posted by: hearttohearthcookery | April 25, 2021

Bread Soak’d in Gravy-A Taste of Hearth Cooking

Have ready some Bread soak'd in Gravy before starting the receipt (recipe) "To butter Eggs in the Polonian Fashion". I had the bread soak in the mortar and pestle and the soaked bread will be beaten together in a Mortar with some Salt.

Have ready some Bread soak’d in Gravy before starting the receipt (recipe) To butter Eggs in the Polonian Fashion. I had the bread soak in the mortar and pestle because the soaked bread will be beaten together in a Mortar with some Salt.

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Posted in culinary history, Eggs, food, food history, Mortar and pestle, receipts, recipes | Tags: , , , ,

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