After the knäckebröd roller has been used on the Tunnbröd (a Swedish flatbread), the wood pricker was used to make the circular design of holes.
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Posted by: hearttohearthcookery | April 17, 2021
The Pricker-A Taste of Hearth Cooking
Posted in Bread, culinary history, flatbread, food, food history, Puhwem (white flour corn), receipts, recipes, Swedish foodways, Tunnbröd | Tags: culinary history, food, food history, foodways, Swedish foodways
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