Posted by: hearttohearthcookery | March 25, 2021
Stir Till Cold-A Taste of Hearth Cooking

After the Seville orange juice infused with the grated peel of China oranges, lemons and Seville oranges has been mixed with the dissolved isinglass for the receipt (recipe) To make Orange Jelly stir it until it is almost cold.
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Posted in China orange, confectionery, culinary history, food, food history, Jelly, Lemons, receipts, recipes, Seville oranges | Tags: confectionery, culinary history, food, food history, foodways
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