Posted by: hearttohearthcookery | March 19, 2021

Strain the Rinds-A Taste of Hearth Cooking

While the dissolved isinglass is cooling for the receipt (recipe) "To make Orange Jelly" strain the grated rinds from the China oranges, Seville oranges and lemons that have been steeping in the juice of nine Seville oranges.

While the dissolved isinglass is cooling for the receipt (recipe) To make Orange Jelly strain the grated rinds from the China oranges, Seville oranges and lemons that have been steeping in the juice of nine Seville oranges.

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Posted in China orange, confectionery, culinary history, food, food history, Jelly, Lemons, receipts, recipes, Seville oranges | Tags: , , , ,

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