After weighing two ounces of isinglass for the receipt (recipe) To make Orange Jelly it is well boiled in a quart of water. The isinglass is completely dissolved.
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Posted by: hearttohearthcookery | March 17, 2021
Isinglass Boiled in a Quart-A Taste of Hearth Cooking
Posted in China orange, confectionery, culinary history, food, food history, Isinglass, Jelly, Lemons, receipts, recipes, Seville oranges | Tags: confectionery, culinary history, food, food history, foodways
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