The receipt (recipe) To make Orange Jelly requires 2 ounces of isinglass. Isinglass is the product made by drying swim bladders of sturgeon and provides a collagen for gelling.
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Posted by: hearttohearthcookery | March 15, 2021
Isinglass for the Jelly-A Taste of Hearth Cooking
Posted in China orange, confectionery, culinary history, food, food history, Isinglass, Jelly, Lemons, receipts, recipes, Seville oranges | Tags: confectionery, culinary history, food, food history, foodways
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