Posted by: hearttohearthcookery | March 11, 2021

Fine Sugar and Water-A Taste of Hearth Cooking

While the grated rind of two China oranges, 2 Seville oranges and 2 lemons is steeping in the juice of nine Seville oranges for the receipt (recipe) "To make Orange Jelly" put half a pound of fine sugar in a quarter pint of water and boil it to candy.

While the grated rind of two China oranges, two Seville oranges and two lemons is steeping in the juice of nine Seville oranges for the receipt (recipe) To make Orange Jelly put half a pound of fine sugar in a quarter pint of water and boil it to candy.

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Posted in China orange, confectionery, culinary history, food, food history, Jelly, receipts, recipes, Seville oranges | Tags: , , , , ,

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