Posted by: hearttohearthcookery | February 25, 2021

Orange Cheese Cakes-A Taste of Hearth Cooking

The receipt (recipe) "To make Orange Cheese Cakes" was prepared with the peel of three Seville oranges, six ounces of loaf sugar, half a pound of butter, four eggs and a spoonful of orange-flower water. Pictured are the baked orange cheese cakes presented to table and garnished with candied Heart's ease.

The receipt (recipe) To make Orange Cheese Cakes was prepared with the peel of three Seville oranges, six ounces of loaf sugar, half a pound of butter, four eggs and a spoonful of orange-flower water. Pictured are the baked orange cheese cakes presented to table and garnished with candied Heart’s ease.

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Posted in culinary history, food, food history, receipts, recipes, Seville oranges | Tags: , , ,

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