After the eggs, the final ingredient to be added to the mortar for the receipt (recipe) To make Orange Cheese Cakes was a spoonful of orange flower-water.
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Posted by: hearttohearthcookery | February 19, 2021
Orange-Flower Water-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Mortar and pestle, receipts, recipes, Seville oranges | Tags: culinary history, food, food history, foodways
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