After the Seville orange peels have been boiled tender for the receipt (recipe) To make Orange Cheese Cakes pound them in a mortar with six ounces of loaf sugar.
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Posted by: hearttohearthcookery | February 13, 2021
Pound With Sugar-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Mortar and pestle, receipts, recipes, Seville oranges | Tags: culinary history, food, food history, foodways
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