The peels of three Seville oranges for the receipt (recipe) To make Orange Cheese Cakes were boiled ’till they are tender changing the water to take off the bitterness.
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Posted by: hearttohearthcookery | February 11, 2021
Tender Without Bitterness-A Taste of Hearth Cooking
Posted in culinary history, food, food history, receipts, recipes, Seville oranges | Tags: culinary history, food, food history, foodways
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