Posted by: hearttohearthcookery | January 29, 2021

Boil ‘Em Clear-A Taste of Hearth Cooking

After the Seville oranges cut like artichoke leaves have been put into the syrup for the receipt (recipe) "To preserve Whole Oranges" let them have a boil, and then stand for twenty four hours, then boil 'em till they look clear.

After the Seville oranges cut like artichoke leaves have been put into the syrup for the receipt (recipe) To preserve Whole Oranges let them have a boil, and then stand for twenty four hours, then boil ’em till they look clear.

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Posted in culinary history, food, food history, Food preservation, Oranges, Preserving with sugar, receipts, recipes | Tags: , , , ,

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