After a syrup is made with six pounds of sugar and water for the receipt (receipt) To preserve Oranges Whole take them out of the cloths, put them into the syrup and let them have a boil.
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Posted by: hearttohearthcookery | January 27, 2021
Out of Cloths and Into Syrup-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Food preservation, Oranges, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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