After the Seville oranges have laid in the spring water for twenty-four hours for the receipt (recipe) To Preserve Oranges Whole tie them in cloths.
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Posted by: hearttohearthcookery | January 21, 2021
Tie Them in Cloths-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Food preservation, Oranges, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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