Posted by: hearttohearthcookery | January 19, 2021

Into Spring Water-A Taste of Hearth Cooking

After the six Seville oranges's skin was cut with a knife like the leaves of an artichoke for the receipt (recipe) "To preserve Oranges Whole", put them into spring water, and let them lay for twenty-four hours.

After the skin of six Seville oranges was cut with a knife like the leaves of an artichoke for the receipt (recipe) To preserve Oranges Whole, put them into spring water, and let them lay for twenty-four hours.

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Posted in culinary history, food, food history, Food preservation, Gally pot, Oranges, Preserving with sugar, receipts, recipes | Tags: , , , ,

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