Posted by: hearttohearthcookery | January 17, 2021
Like Leaves of Artichoke-A Taste of Hearth Cooking

For the receipt (recipe) To preserve Oranges Whole, take six sevile oranges, cut the skin with a knife like the leaves of an artichoke, take care you do not cut into the orange. Seville oranges are the bitter oranges from Seville, Spain.
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Posted in culinary history, food, food history, Food preservation, Oranges, Preserving with sugar, receipts, recipes | Tags: confectionery, culinary history, food, food history, Food preservation, foodways
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