After the fine sugar powdered and whites of eggs have been added to the mashed and sieved quince for the receipt (recipe) Quince Cream beat it up till it as snow.
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Posted by: hearttohearthcookery | December 24, 2020
Beat Till Like Snow-A Taste of Hearth Cooking
Posted in confectionery, creams, culinary history, food, food history, Quince, receipts, recipes | Tags: confectionery, creams, culinary history, food, food history, foodways
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