After the quince have been scalded soft and cooled for the receipt (recipe) Quince Cream, pare the quince.
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Posted by: hearttohearthcookery | December 15, 2020
Pare the Quince-A Taste of Hearth Cooking
Posted in confectionery, creams, culinary history, food, food history, Quince, receipts, recipes | Tags: confectionery, creams, culinary history, food, food history, foodways
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