Posted by: hearttohearthcookery | December 9, 2020

Bread from Sunchoke Flour-A Taste of Hearth Cooking

Pictured on the hot "clean" ash is a bread prepared from sunchoke flour.

Pictured on the hot “clean” ash is a bread prepared from sunchoke flour.  The ingredients are only water, sunchoke flour and lots of “kneading”.  This kneading is more difficult with sunchoke flour than corn flour due to the inulin in the former rather than starch.

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Posted in culinary history, food, food history, Jerusalem artichokes, Lenape, Native American, receipts, receipts recipes, sunchoke flour, Sunchokes | Tags: , , , , ,

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