After the sunchokes (Jerusalem artichokes) have been sliced thin, the slices were placed on bark on my drying rack to dry.
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Posted by: hearttohearthcookery | December 5, 2020
Drying Sunchokes-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Jerusalem artichokes, Lenape, Native American, receipts, recipes, Sunchokes | Tags: culinary history, food, food history, foodways, Lenape, Native American
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