I am slicing the Jerusalem artichokes (sunchokes) thin readying them for drying on my drying rack at one of my Lenape demonstrations.
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Posted by: hearttohearthcookery | December 3, 2020
Sunchokes: Ready to Dry-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Jerusalem artichokes, Lenape, Native American, receipts, recipes, Sunchokes | Tags: culinary history, food, food history, foodways, Lenape, Native American
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