The hakialaipën (Indian potato or Jerusalem artichoke) are used similar to the white potato but unlike potatoes the tubers store their carbohydrate as inulin and not starch.
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Posted by: hearttohearthcookery | November 29, 2020
Hakialaipën-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Jerusalem artichokes, Lenape, Native American, receipts, recipes | Tags: culinary history, food, food history, foodways, Lenape
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