Posted by: hearttohearthcookery | November 23, 2020

Crimson Biscuit of Red Beet-Roots-A Taste of Hearth Cooking

The receipt (recipe) "To make Crimson Biscuit of Red Beet-Roots" is a confection prepared with beets, sugar, butter of egg yolks, flour, cinnamon, orange flower water and lemon juice and dried in an oven. Pictured it is ready for presentation garnished with gilded almond comfits.

The receipt (recipe) To make Crimson Biscuit of Red Beet-Roots is a confection prepared with beets, sugar, butter of egg yolks, flour, cinnamon, orange flower water and lemon juice and dried in an oven. Pictured it is ready for the table garnished with gilded almond comfits.

Visit my website at:   www.hearttohearthcookery.com

Posted in beets, confectionery, culinary history, food, food history, receipts, recipes | Tags: , , , ,

«
»

Leave a comment

Categories