Posted by: hearttohearthcookery | November 19, 2020

Reduc’d to Paste-A Taste of Hearth Cooking

In the everted sauce pan on my brazier, the mixture of beets, sugar, butter of yolks, flour, cinnamon, orange flower water and lemon juice for the receipt (recipe) "To make Crimson Biscuit of Red Beet-Roots" is reduc'd to a paste.

In the everted rim sauce pan on my brazier, the mixture of beets, sugar, butter of yolks, flour, cinnamon, orange flower water and lemon juice for the receipt (recipe) To make Crimson Biscuit of Red Beet-Roots is reduc’d to a paste.

Visit my website at:   www.hearttohearthcookery.com

Posted in beets, confectionery, culinary history, Everted rim sauce pan, food, food history, receipts, recipes | Tags: , , , , ,

«
»

Leave a comment

Categories