Posted by: hearttohearthcookery | November 15, 2020

Spice Finely Beaten-A Taste of Hearth Cooking

After a little flour has been added to the beets, sugar, and butter of yolks in the mortar for the receipt (recipe) "To make Crimson Biscuit of Red Beet-Roots", some spice finely beaten was added. My choice was Ceylon cinnamon which was prepared in a brass mortar and pestle.

After a little flour has been added to the beets, sugar, and butter of yolks in the mortar for the receipt (recipe) To make Crimson Biscuit of Red Beet-Roots, some spice finely beaten was the next ingredient. My choice was Ceylon cinnamon  prepared in a brass mortar and pestle.

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Posted in beets, confectionery, culinary history, food, food history, Mortar and pestle, receipts, recipes | Tags: , , , ,

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