Posted by: hearttohearthcookery | November 13, 2020

A Little Flower-A Taste of Hearth Cooking

After the butter of yolks has been added to the mortar and mixed with the beets and fine sugar for the receipt (recipe) " To make Crimson Biscuit of Red Beet-Roots" a little flower (flour) was the next ingredient.

After the butter of yolks has been added to the mortar and mixed with the beets and fine sugar for the receipt (recipe)  To make Crimson Biscuit of Red Beet-Roots, a little flower (flour) is the next ingredient.

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Posted in beets, confectionery, culinary history, food, food history, Mortar and pestle, receipts, recipes | Tags: , , , ,

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