To the beets beaten in the mortar for the receipt (recipe) To make Crimson Biscuit of Red Beet-Roots add as much Sugar, finely sifted, and beat with the sugar.
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Posted by: hearttohearthcookery | November 7, 2020
Beat With Sugar-A Taste of Hearth Cooking
Posted in beets, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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