After the beet roots have been boiled tender and cooled for the receipt (recipe) To make Crimson Biscuit of Red Beet-Roots, clean them by removing the remaining stalks and peel with a cloth.
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Posted by: hearttohearthcookery | October 29, 2020
Clean Them-A Taste of Hearth Cooking
Posted in beets, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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