After harvesting the beets for the receipt (recipe) To make Crimson Biscuit of Red Beet-Roots, boil them tender with the peel on.
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Posted by: hearttohearthcookery | October 26, 2020
Boil Them Tender-A Taste of Hearth Cooking
Posted in beets, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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