Posted by: hearttohearthcookery | October 21, 2020

To Make A Cherry Tart-A Taste of Hearth Cooking

The last step before the receipt (recipe) "To Make a Cherry Tart" is ready to be served is to ice it. The icing prepared from egg white, sugar and rose flower water is added to highlight parts of the design.

The last step before the receipt (recipe) To Make a Cherry Tart is ready to be served is to ice it. The icing prepared from egg white, sugar and rose flower water is added to highlight parts of the design.

Visit my website at:   www.hearttohearthcookery.com

Posted in Cherries, Coffins, culinary history, food, food history, receipts, recipes, tarts | Tags: , , , ,

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