After the design and egg yolk was applied to the fine paste lid for the coffin, To make a Cherry Tart, the receipt (recipe) was baked.
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Posted by: hearttohearthcookery | October 19, 2020
Cherry Tart Baked-A Taste of Hearth Cookery
Posted in Cherries, Coffins, culinary history, food, food history, receipts, recipes, tarts | Tags: Coffins, culinary history, food, food history, foodways
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