After the beaten cinnamon, ginger and sugar has been added to cherries in the coffin for the receipt (recipe) To make a Cherry Tart, then close it up with a fine paste (pastry) lid.
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Posted by: hearttohearthcookery | October 15, 2020
Close It Up-A Taste of Hearth Cooking
Posted in Cherries, Coffins, culinary history, food, food history, receipts, recipes, tarts | Tags: Coffins, culinary history, food, food history, foodways
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